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</html><thumbnail_url>https://thesourcemagazine.org/wp-content/uploads/2019/04/iStock-157507397-TerryJ_v2.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>671</thumbnail_height><description>By Keith Hayward Use of desalination to produce fresh water has escalated dramatically over recent years. The aim of the global assessment by the team led by the United Nations University Institute for Water, Environment and Health (see News, page 10) was to provide a full picture of that contribution. This is particularly in terms [&hellip;]</description></oembed>
