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</html><thumbnail_url>https://thesourcemagazine.org/wp-content/uploads/2025/10/Irrigation-system-c-iStock_591811362_nd3000.jpg</thumbnail_url><thumbnail_width>960</thumbnail_width><thumbnail_height>640</thumbnail_height><description>The Food and Agriculture Organization (FAO) and World Health Organization (WHO) have released a summary report following the Ad hoc Expert Meeting on Water Quality in Agrifood Systems and Food Safety Implications, held in Rome in May. The meeting brought together 11 international experts and FAO/WHO staff to finalise a background document prioritising food safety [&hellip;]</description></oembed>
